Chickpeas ( Large )

Chickpeas are one of the best sources of plant-based protein, comparable to milk, soy, and even meat, which they can effectively replace in our diet.

They stand out from other legumes due to the quality of their proteins, as they contain all the essential amino acids needed by the human body, especially the amino acid methionine.

Chickpeas are a good source of carbohydrates and are rich in:

• Starch
• Folic acid
• Calcium
• Iron
• Magnesium
• Vitamins (A, B1, B2, B6, B12, C)

Chickpeas from Larissa are well-known for their rich flavor and ease of cooking.